Cabot butter recall: Extra Creamy Butter pulled from shelves

Cabot butter recall prompts concern as Extra Creamy Sea-Salted batch pulled for high coliform levels, suggesting contamination.

The recall, announced by the Food & Drug Administration (FDA) and distributed by Agri-Mark, covers 189 cases — totaling 1,701 pounds — of the butter product. The impacted packages bear the lot code 090925-055 and were first recalled on March 26, 2025.

Limited Distribution, Minimal Consumer Risk

Agri-Mark stated it sold only 17 packages—about 8.5 pounds—in Vermont retail stores, and recovered the rest before distribution.

Agri-Mark also distributed the butter to New York, Pennsylvania, Maine, Connecticut, New Hampshire, and Arkansas, though most of it didn’t reach store shelves.

FDA Classifies Recall as Class III

The FDA labeled the Cabot butter recall as a Class III recall—its lowest level. This classification means the product is not likely to cause serious adverse health consequences.

“There have been no reported illnesses or complaints related to this product,” Agri-Mark said in a statement. “This was a very limited recall done voluntarily.”

The contamination involved coliform bacteria, commonly found in the gastrointestinal tract of animals, often used as an indicator of potential unsanitary conditions during food production.

Company Response and Assurance

Agri-Mark confirmed that the contamination didn’t affect other Cabot Creamery products and said the team addressed the source internally.

Agri-Mark actively prioritizes food safety and maintains strict quality assurance standards. We closely monitor all products for compliance,” the company stated.

The brand also responded to media misreporting, saying that some outlets have “dramatically misrepresented” the nature and risk of the recall.

Source: Fox News